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E163 anthocyanin cabbage red natural red pigment
E163 anthocyanin cabbage red natural red pigment
Description:  Cabbage Red Qingdao Pengyuan Kanghua Natural Source Co.,ltd ...
Anthocyanin cabbage red natural pigment
Anthocyanin cabbage red natural pigment
Description:  Cabbage Red Qingdao Pengyuan Kanghua Natural Source Co.,ltd ...
Anthocyanin cabbage red pigment
Anthocyanin cabbage red pigment
Description:  Cabbage Red Qingdao Pengyuan Kanghua Natural Source Co.,ltd ...
Anthocyanin cabbage red colorant
Anthocyanin cabbage red colorant
Description:  Cabbage Red Qingdao Pengyuan Kanghua Natural Source Co.,ltd Raw Mate...
Chinese colorant anthocyanin cabbage red colorant
Chinese colorant anthocyanin cabbage red colorant
Description:  Cabbage Red Qingdao Pengyuan Kanghua Natural Source Co.,ltd Raw Materi...
Chinese manufacture food additive colorant E163 Anthocyanin cabbage red
Chinese manufacture food additive colorant E163 Anthocyanin cabbage red
Description:  Cabbage Red Qingdao Pengyuan Kanghua Natural Source Co.,ltd Raw Material ...
Beetroot Red Color
Beetroot Red Color
Description:  Beet Root Red Used Part: Beet roots Appearance : Red to Amaranthine powder CAS No. 7659-95-2 EEC No .E 162 Main compositions: Betacyanins and betanin Solubility: soluble in water and solution of water and alcohol. insoluble in oil and absolute alcohol Hue and Stability :The PH ...
sugar coating for tablet using cabbage red colorant
sugar coating for tablet using cabbage red colorant
Description: Raw Material: It is a kind of natural colorant extracted from red cabbage. It contains anthocyanins,flavones and tannins. Property: The environment PH can influence its hue and stability. At pH 2.0-6.0, the color is red or amaranthine; at pH 7.0, it is blue;at pH above 7.0, it is unstable green. ...
noodle using cabbage red colorant
noodle using cabbage red colorant
Description: Raw Material: It is a kind of natural colorant extracted from red cabbage. It contains anthocyanins,flavones and tannins. Property: The environment PH can influence its hue and stability. At pH 2.0-6.0, the color is red or amaranthine; at pH 7.0, it is blue;at pH above 7.0, it is unstable green. ...
foods and beverage using cabbage red colorant
foods and beverage using cabbage red colorant
Description: Raw Material: It is a kind of natural colorant extracted from red cabbage. It contains anthocyanins,flavones and tannins. Property: The environment PH can influence its hue and stability. At pH 2.0-6.0, the color is red or amaranthine; at pH 7.0, it is blue;at pH above 7.0, it is unstable green. ...
drinks and wine using colorant,cabbage red
drinks and wine using colorant,cabbage red
Description: Cabbage Red Raw Material: It is a kind of natural colorant extracted from red cabbage. It contains anthocyanins,flavones and tannins. Property: The environment PH can influence its hue and stability. At pH 2.0-6.0, the color is red or amaranthine; at pH 7.0, it is blue;at pH above 7.0, it is uns...
food additive, food pigment,cabbage red
food additive, food pigment,cabbage red
Description: Cabbage Red Raw Material: It is a kind of natural colorant extracted from red cabbage. It contains anthocyanins,flavones and tannins. Property: The environment PH can influence its hue and stability. At pH 2.0-6.0, the color is red or amaranthine; at pH 7.0, it is blue;at pH above 7.0, it is uns...
food ingredient, food colorant ,cabbage red
food ingredient, food colorant ,cabbage red
Description: Cabbage Red Raw Material: It is a kind of natural colorant extracted from red cabbage. It contains anthocyanins,flavones and tannins. Property: The environment PH can influence its hue and stability. At pH 2.0-6.0, the color is red or amaranthine; at pH 7.0, it is blue;at pH above 7.0, it is uns...
beetroot red
beetroot red
Description:  Properties: deep red powder easy soluble in water Betanins have excellent light stability and excellent pH stability. Generally, betalain colors will not fade in light. Unlike anthocyanins, betanins do not change in hue in response to differences in the pH of foods and...
Red Cabbage pigment
Red Cabbage pigment
Description: Red cabbage Color Used Part: Red cabbage Appearance: Amaranthine powder or liquid EEC No. E163 Main Compositions: anthocyanins, flavones and tannins Solubility: Soluble in water and solution of water and alcohol. In soluble in oil and absolute alcohol Hue and Stability:The PH of the solution c...
food additive, food colorant,cabbage red
food additive, food colorant,cabbage red
Description: Cabbage Red Raw Material: It is a kind of natural colorant extracted from red cabbage. It contains anthocyanins,flavones and tannins. Property: The environment PH can influence its hue and stability. At pH 2.0-6.0, the color is red or amaranthine; at pH 7.0, it is blue;at pH above 7.0, it is uns...
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